Go see my husband's recipe (and photos!) for Q's favorite feather-light fried tofu in a blue corn crust with miso butter, over at momfilter this week!
And speaking of, we've become addicted to momfilter in so many ways...last night we tried out another recipe from their food section, an avocado in shallots and red wine vinaigrette inspired by an appetizer discovered at the Kronenhalle in Zurich. Pretty much heaven.


Anonymous said...

yummy looking photos today,,

Yanyan said...

am going to try Mike's recipe one day. Yummy

Ling Chan said...

YUM! that looks good!