photo credit: l'Atelier d'AudreyShe's done it again! And l'Atelier d'Audrey's latest macaron creation has me drooling.
photo credit: l'Atelier d'AudreyWhat a concept! In spite of the amazing color, this is what she's calling a "sweet and salty" macaron, made with fresh chevre cheese, pear preserves and ginger! Can you imagine the symphony of flavor, added to this symphony of color?
I am in awe. Go check out her full collection of amazing macaron creations at Abcde...wxYz.
3 comments:
i love parisian macarons. no matter how hard i try, they never turn out... always taste good though. i have a major respect for someone who can create something this gorgeous!
Miam Miam!
Unimaginable. Literally.
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